What is ILT?
If you are reading this, the chances are that you have a child who is struggling at school. Maybe he or she is finding it difficult to master skills such as reading, writing, maths or spelling. Maybe he or she can do all these things but comes home with reports about unfinished work, or work left at home.
The teacher complains about her being disorganised, untidy or even aggressive towards other children. Or maybe she is described as being unfocused and a daydreamer who never seems to listen. And maybe you agree with the teacher because you see the same behaviour at home.
Labels such as ADHD, Dyslexia, Auditory Processing Problems, Sensory Processing Disorder are mentioned. What’s going on?
Some people use the terms ‘food allergy’ and ‘food intolerance’ as synonyms but this is incorrect. Some of the signs of food intolerance and allergy are similar but the difference between the two are very important. Eating a food to which you are intolerant can leave you feeling miserable. A true food allergy, however, could be life-threatening. Either way, a child whose body reacts negatively to something in her diet will find it more difficult to focus on schoolwork and do her best. It’s worth considering whether or not she has a food intolerance.
Let’s first consider the differences between the two conditions. If you’re allergic to a food, your immune system will consider the food as an enemy invader and defend the body with antibodies. These antibodies produce symptoms that can cover a range of conditions like hives, eczema, indigestion, nausea, diarrhea, excessive winds and vomiting. More severe symptoms are termed anaphylactic and may include difficulty breathing, dizziness or loss of consciousness. Without immediate treatment – an injection of adrenalin – anaphylactic can be fatal.
A food intolerance, on the other hand, doesn’t involve the immune system. It takes place in the digestive system and is usually due to an inability to properly break down a particular food. This could be due to enzyme deficiencies, sensitivity to food additives (colourants and flavourants) or reactions to naturally occurring chemicals in foods. The symptoms are sometimes vague and can include a combination of gastrointestinal problems such as bloating and wind, diarrhea, nausea and indigestion and aggravation of eczema and asthma. These symptoms often take long to emerge, often several hours or days so it is difficult to pinpoint what foods may be causing the symptoms. The symptoms too may take a couple of days to go away.
Almost any food can cause an intolerance but there are some types that occur more than others. Common culprits are dairy, gluten and foods that can lead to gas buildup, such as cabbage and beans. A specific type of intolerance can develop to the protein in wheat and other grains called gluten. This condition is called Coeliac disease.
The tricky thing about intolerances is that they are dose-dependent. This means that a certain amount of the offending substance has to be consumed before symptoms appear. Small quantities of the food may be handled by the body, unlike people with allergies, who must stay away from even the tiniest trace of the trigger food. Everyone is different, so the amount tolerated will vary from person to person.
If you suspect that your child has a food intolerance, you can try an elimination diet to decipher what food is causing problems. Keeping a food diary is useful because you need to be able to look back to see what might have been eaten a few days before.
What you need to remember is that while a food allergy will probably make itself conspicuous with the more severe symptoms, many food intolerances go unnoticed and ignored. Try to remember that these can negatively affect learning and behaviour – and if your child shows puzzling challenges, keep in mind that food might be the reason. Next week, we’ll list some behaviours that may indicate an intolerance to one or more foods.
Parents and teachers alike will agree that children who struggle at school usually feel bad about their academic abilities. Most of them will certainly have some emotional problem related to the learning difficulty.
While this is probably considered to be a ‘known fact’ amongst educators, another fact, gleaned from practical experience, is that the priority seems to be on the diagnosis and remediation of the learning difficulty or disability. The need to address the emotional aspects takes a backseat.
The way emotions and learning difficulties or disabilities interact is a complex subject and not always easy to unravel. Essentially, there are some guidelines to keep in mind:
- Emotional distress may be caused by learning difficulties.Learners who fail to thrive at school may suffer from anxiety, depression, loneliness and low self-esteem – especially regarding their academic abilities
- Learning difficulties may aggravate social and emotional functioning.If a child struggles with mental processing that is severe enough to cause a learning problem, they may experience problems in nonacademic areas as well. This typically shows itself in behaviours that don’t conform to the child’s social environment. The result is escalating emotional concerns such as feelings of being misunderstood, sadness and anxiety – all on which may already be present because of the learning problem.
- Emotional issues can disguise a child’s learning disability. This may happen if the child resorts to defiant behaviours such as ‘acting-out,’ distracting behaviours such as being the ‘class clown’ or complaints about physical ailments.Adults’ focus might be on the undesired actions and the learning difficulty could be overlooked.
- Emotional issues may aggravate learning difficulties.Constant failure to succeed at school may lead to stress or feelings of inferiority which can intensify the learning problem. A child who, for example, consistently struggles with certain academic tasks may decrease the child’s ability to pay attention and concentrate on the work.
- On the other hand, a child with learning difficulties who enjoys good emotional health may find it easier to cope with challenges. This can enhance school performance.
This last finding emphasises the importance of ensuring that children with a learning difficulty or disability are well supported emotionally and socially. On the positive side, parents and teachers usually do try to understand the complexities of the interaction between emotional functioning and learning difficulties. Most do try to ensure that the help the child receives is not limited to academic remediation.
Content for this post was based on an article entitled ‘Understanding children’s hearts and minds: Emotional functioning and learning disabilities’ written by Jean Cheng Gormon and available at: www.idonline.org/article/626292/?theme=print.
There’s quite a lot of hype going around about the miraculous effects an omega-3 supplement may have on a child’s ability to learn, attend and behave appropriately. There is no doubt that these oils are needed for building the brain in young children and having it function well throughout our lives. We know how the brain utilizes the oil so it seems logical that having too little may negatively affect the brain. Yet the evidence for supplementation isn’t consistent.
For example, research from the University of Oxford in 2008 found that dietary supplementation with Omega-3 improved both reading progress and behaviour in children from the general school population who were struggling with reading. Disappointingly, the same research team duplicated this study in 2018 and this time found no evidence that Omega-3 helped or improved the reading ability or memory of underperforming school children. The results were entirely different.
Contradicting this recent finding are two further studies. One, published in 2016, was conducted by the University of Sweden and found that children with attention problems may be helped sin their reading with the addition of these fatty acids. In particular, they found significant improvement in the children’s ability to read a nonsense word aloud and pronounce it correctly and read a series of letters quickly.
The second study, reported in 2018 in the journal, Aggressive Behavior, found that children taking omega-3 over a year showed decreased psychological aggression and improved behaviour, effects that seemed to encourage less fighting and arguments between caregivers. This is the first to suggest that improving child behaviour through Omega-3 supplementation could have long-term benefits to the family system as a whole.
It seems sensible to address this somewhat contentious issue with caution especially as good Omega-3 supplements are expensive. Certainly personal experience by ILT practitioners shows that some children benefit markedly by regular, long-term supplements of Omega-3 as well as eating more foods containing this oil. Others show less dramatic improvements.
We cannot always blindly believe research studies but if your child shows unusual difficulty in learning, consider first whether or not she shows some signs of Omega-3 deficiency. These include:
Soft, brittle or easily frayed nails
Scaly, ‘crocodile’ skin
Cracked skin on heels or fingertips
Chicken skin bumps on backs of upper arms or thighs
Dry, unmanageable hair
Tiredness, weakness, frequent infections, lowered immunity (always sick) and allergies.
If you can’t afford supplements, encourage your child to eat cold water fish, such as snoek, pilchards, salmon, hake (but grilled or baked – not battered and deep-fried) and walnuts and pumpkin seeds. Flax seed oil is cheaper and not as strong-tasting as fish oil and can be hidden in smoothies, salad dressings, milk over cereals and so on.
To conclude, don’t expect that your child’s problems will miraculously disappear once you start on an Omega-3 supplement. Give it at least 4 months before seeing results. In addition, oil deficiency may not be the one underlying cause of the child’s challenges. There may be other areas needing intervention. Try to have a comprehensive evaluation of all the factors that may be impacting on a learner’s ability to cope with the demands of school and life.
These courses are the best I have every attended – out of many, many, many!
Food allergies in children are more widely recognised and treated than food intolerances. Yet foods that a child’s body considers to be unfriendly and possibly harmful can and do cause all manner of undesirable, difficult to handle behaviours. The realization of this has dawned very slowly among many professionals and there are still medical people who find it hard to believe that such a wide variety of behaviours can be due to the food we give our families.
Food intolerances affect not only behaviours and general health. Symptoms may not only be seen in ailments such as headaches, rashes and asthma but also in, for example, low muscle tone which may in its turn negatively impact coordination, handwriting, reading, speech, bladder and bowel problems.
One of the pioneers who paved the way to our current understanding is Sue Dengate. If you’re interested, she has a brilliant website at www.fedup.com.au which makes excellent and informative reading. She designed the Failsafe diet, which has helped many food sensitive children around the world.
Here is a concise list of behaviours compiled by Sue that may indicate an intolerance to one or more foods:
Inattentiveness, forgetfulness, unexplained tiredness, difficulty concentrating, anxiety, depression, panic attacks. Such children may be diagnosed with Inattentive ADHD.
Irritability, restlessness, inattention, difficulty settling in to sleep, restless legs, night waking, night terrors. Such children may be diagnosed with ADHD including hyperactivity.
Losing temper, arguing with adults, refusing requests and defying rules, deliberately annoying others, blaming others, touchy and easily annoyed, angry and resentful, spiteful and vindictive; kicking, biting, hitting, spitting and punching. Such children may be diagnosed with Oppositional Defiance Disorder (ODD).